Ravioli with chile

1 (9 ounce) package ravioli (cheese filled) 1 (14 1/2 ounce) can Tomatoes (undrained, salsa style or with green chiles) 1 (15 ounce) can black beans (drained)[...]

1 (9 ounce) package ravioli (cheese filled) 1 (14 1/2 ounce) can tomatoes (undrained, salsa style or with green chiles) 1 (15 ounce) can black beans (drained)[...]

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]

1 (25 ounce) package frozen beef ravioli 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted) 1 chopped chipotle chile in adobo (1 pepper,[...]

2 tablespoons finely chopped onions 1 tablespoon unsalted butter 1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels 1 poblano chiles , roasted[...]

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]

2 tablespoons finely chopped onions 1 tablespoon unsalted butter 1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels 1 poblano chiles , roasted[...]

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

1 (25 ounce) package frozen beef ravioli 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted) 1 chopped chipotle chile in adobo (1 pepper,[...]

350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]