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Found 7 recipes
2 each sweetbreads veal, 12 ounces, membrane and connective tissue removed * 4 ounces veal shoulder 1/2 small onion halved 2 medium shallots coarsely chopped[...]
Source: recipeland.com1 1/2 pounds cheese ravioli (fresh or frozen) 2 tablespoons butter 2 shallots, thinly sliced 1 10-ounce bag frozen peas 1 teaspoon grated lemon zest Kosher[...]
Source: myrecipes.com1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]
Source: food.com1 tablespoon butter 1 -2 cup wild mushroom, sliced (baby bella, shiitake and crimini) 1 -2 shallot , chopped 1/2-1 teaspoon garlic , minced 1/2 teaspoon dried[...]
Source: food.com500 g flour , 00 250 ml water 1/2 teaspoon salt 1 Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The[...]
Source: food.com1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]
Source: food.com2 (9 ounce) packages beef ravioli or 2 (9 ounce) packages cheese ravioli 5 tablespoons unsalted butter 2 shallots , minced 12 ounces fresh white mushrooms ,[...]
Source: food.com