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Found 8 recipes
1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]
Source: food.com1 (16 ounce) jar mild salsa 1 (10 3/4 ounce) can tomato puree 1/2 teaspoon ground cumin 1 (28 ounce) bag frozen cheese ravioli, unthawed 2 (19 ounce) cans[...]
Source: food.com1 lb ground beef 2 cups water 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 1/2 cups onions , chopped 1/4[...]
Source: food.com1 lb ground chuck 2 cups water 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 1/2 cups chopped onions 1/4[...]
Source: food.com18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]
Source: food.com2 tablespoons olive oil 2 pints cherry tomatoes 2 garlic cloves , minced salt & freshly ground black pepper 4 cups chicken stock 1 lb cheese ravioli, thawed[...]
Source: food.com12 ounces frozen cheese ravioli 12 ounces frozen beef ravioli 2 tablespoons olive oil 6 slices bacon , chopped (reserve 2 tbsp of drippings when cooking) 2[...]
Source: food.com1 lb ground beef 2 cups water 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 1/2 cups onions , chopped 1/4[...]
Source: food.com