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Found 2 recipes
25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com
1 (20 ounce) package refrigerated four-cheese ravioli 1 (16 ounce) package frozen mixed vegetables 1 tablespoon olive oil 1 garlic clove , minced 1/2 teaspoon[...]
Source: food.com
