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Found 8 recipes
3 pheasants , split 1/2 cup butter 2 cups sliced mushrooms 1 cup dry white wine 2 tablespoons lemon juice 1/2 cup chopped onion 1 teaspoon salt 1 teaspoon[...]
Source: food.com1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com1/2 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 pheasant 1/4 cup butter 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/8 teaspoon pepper 2 tart apples ,[...]
Source: food.com3 -4 sprigs fresh thyme 3 sprigs fresh parsley 2 garlic cloves (one crushed, the other sliced) 1 (2 -3 lb) pheasants , rinsed and patted dry salt fresh ground[...]
Source: food.com1/2 cup reduced-sodium fat-free chicken broth 1/4 cup lemon juice 3 tablespoons reduced sodium soy sauce 2 tablespoons splenda artificial sweetener 1 1/2[...]
Source: food.com1/2 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 2 pheasants , 11/2 to 21/2 lbs, cut up 6 tablespoons butter 1 large onion , finely chopped 1[...]
Source: food.com1 whole pheasant salt & freshly ground black pepper thin sheets pork fat or blanched sliced bacon 2 tablespoons vegetable oil 3/4 cup slivered shallots or 3/4[...]
Source: food.com2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4[...]
Source: food.com