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Instructions
2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4 1/2 cups fresh asparagus , cut in 2 inch [...]
Read the recipe at food.com
Ingredients
- vinegar
- broth
- cookies
- meat
- carrot
- cider
- corn
- salad
- dressing
- whites
- leek
- asparagus
- tips
- sprinkles
- giblets
- bay
- stalks
- clove
- chive
- pheasant
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- broth
- cookies
- meat
- carrot
- cider
- corn
- salad
- dressing
- whites
- leek
- asparagus
- tips
- sprinkles
- giblets
- bay
- stalks
- clove
- chive
- pheasant
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