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Found 3 recipes
4 x Boneless pheasant breasts 2 Tbsp. Butter 4 Tbsp. All-purpose flour 1/4 tsp Cinnamon 1/2 c. Orange juice 2 Tbsp. Orange marmalade 3/4 tsp Instant chicken[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 15 gm butter 4 x pheasant breasts unskinned 100 ml red wine 200 ml creme fra"che 2 Tbsp. creme de cassis 150 gm[...]
Source: cookeatshare.com4 x Single pheasant breasts bones removed   Salt to taste   Freshly-grnd black pepper to taste 8 Tbsp. Butter divided 4 x Shallots finely minced 1/2[...]
Source: cookeatshare.com