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Found 8 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com1/4 cup butter 2 cups diced and cooked potatoes 2 -3 pheasant breast , cooked and diced 1 small onion , minced 1 (12 ounce) can canned corn niblets 1 teaspoon[...]
Source: food.com1 cup flour 1 teaspoon salt 1 teaspoon pepper 6 pheasants or 6 quail , breast cut in half 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1[...]
Source: food.com4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange[...]
Source: recipeland.com4 x Boneless pheasant breasts 2 Tbsp. Butter 4 Tbsp. All-purpose flour 1/4 tsp Cinnamon 1/2 c. Orange juice 2 Tbsp. Orange marmalade 3/4 tsp Instant chicken[...]
Source: cookeatshare.com1 cup flour 1 teaspoon salt 1 teaspoon pepper 6 pheasants or 6 quail , breast cut in half 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1[...]
Source: food.com1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com1/4 cup butter 2 cups diced and cooked potatoes 2 -3 pheasant breast , cooked and diced 1 small onion , minced 1 (12 ounce) can canned corn niblets 1 teaspoon[...]
Source: food.com