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Found 2 recipes
4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in[...]
Source: food.com
4 tablespoons butter 1 each pheasant * 2 tablespoons flour, all-purpose 1/2 cup stock clear 1/2 cup white wine * 1 1/2 cups grape juice white 3 tablespoons[...]
Source: recipeland.com
