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Found 2 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com
