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Found 6 recipes
6 cups chicken stock (or water) 6 cups chopped peeled butternut squash (about 2 pounds) 2 tablespoons minced onion 2 tablespoons minced celery 1 1/2 cups[...]
Source: cookeatshare.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.com6-8 cups chicken broth (use vegetable broth for vegetarian option) 5 Tbsp unsalted butter, divided into 4 Tbsp and 1 Tbsp 1 small onion , finely chopped 2[...]
Source: cookeatshare.com3 cups cubed peeled butternut squash (about 1 medium squash) 1 1/4 cups lower-sodium chicken broth 1 1/2 cups Lactaid whole milk 2 garlic cloves 1 teaspoon[...]
Source: cookeatshare.com2 x Butternut Squash , (medium sized) 450 gm Mixed Wild Mushrooms , 2 Tbsp. Tamari Sauce 170 gm Creme Fraiche 2 Tbsp. Brandy 4 x Cloves Garlic , (finely[...]
Source: cookeatshare.com4 med to small butternut squashes - (abt 1 lb ea) 3/4 c. raw wild rice rinsed 1 Tbsp. light extra virgin olive oil 1 c. minced red onion - (heaping) 1 x[...]
Source: cookeatshare.com