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Found 27 recipes
1 lb of Butternut Squash Raviolis ¼ lb or 1 stick of butter 20-30 Leaves of Fresh Sage ½ of them julliened Pecorino Cheese ¼ cup of Extra Virgin Olive Oil[...]
Source: cookeatshare.com2 slc Bacon 1/2 med Onion , minced fine (about 1/2 c.) Â Â White and pale green parts of 1 large, minced fine and leek, washed well (about 1 c.) 1 lrg[...]
Source: cookeatshare.com1 T canola oil 1 butternut squash , peeled, seeded and cut into 2 inch pieces (can use already cut up squash from the store) 1 onion , diced 2-3 cloves garlic[...]
Source: cookeatshare.com2 x Butternut Squash , (medium sized) 450 gm Mixed Wild Mushrooms , 2 Tbsp. Tamari Sauce 170 gm Creme Fraiche 2 Tbsp. Brandy 4 x Cloves Garlic , (finely[...]
Source: cookeatshare.com4 med to small butternut squashes - (abt 1 lb ea) 3/4 c. raw wild rice rinsed 1 Tbsp. light extra virgin olive oil 1 c. minced red onion - (heaping) 1 x[...]
Source: cookeatshare.com2 shallots , peeled and sliced 1 1/2 T minced garlic olive oil for drizzling, plus 1/4 c 1 loaf (small boule size) day old rustic bread, cut into cubes 1[...]
Source: cookeatshare.com1 lrg butternut squash - (abt 3 lbs) halved, seeded 2 Tbsp. vegetable oil 1/2 tsp salt   Freshly-grnd black pepper to taste 1/2 lb sweet Italian sausage[...]
Source: cookeatshare.com1 Tbsp. vegetable oil 4 med yellow onions coarsely minced 2 med red bell peppers seeded and coarsely minced 1 med jalapeno pepper seeded and finely minced 4 x[...]
Source: cookeatshare.com2 Tbs. olive oil 1 red onion, peeled and chopped 1 stalk celery , chopped 1 carrot , peeled and chopped 2 cloves garlic , chopped 1/4 tsp. salt 1/4 tsp. red[...]
Source: cookeatshare.com1 x Onion 1 x Clove garlic 1 piece ginger root , 1-inch long 3 lb Butternut squash 3/4 lb Granny Smith apples 1/2 x Lemon 3 Tbsp. Butter Salt and pepper 1[...]
Source: cookeatshare.comINGREDIENTS FOR BUTTERNUT SQUASH SOUP** 3 x Butternut squash , cut in half and seeds removed 3 Tbsp. Unsalted butter, softened 1 tsp Grnd cinnamon 1 Tbsp.[...]
Source: cookeatshare.com2 1/4 lb Butternut squash 1 1/2 lb Silverbeet 1/4 c. Fruity extra virgin olive oil 3 med Leeks (white and tender green) well rinsed, halved lengthwise, and[...]
Source: cookeatshare.com