Butternut Squash with fontina

1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]

6 cups (1/2-inch) cubed peeled butternut squash 2 tablespoons extra-virgin olive oil, divided 2 tablespoons chopped fresh sage 12 garlic cloves, unpeeled[...]