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Found 3 recipes
1 small butternut squash, peeled, diced (about 5 C.) 1 medium onion , large dice (1 cup) 1 tablespoon olive oil 1 apple , skinned, large dice (1 cup) 48[...]
Source: food.comBack in December, I roasted a butternut squash in order to make pasta sauce. I ended up with far more puree than I needed for the recipe and so stashed the[...]
Source: foodinjars.comI feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]
Source: sproutedkitchen.com