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Found 9 recipes
18 ounces cheese tortellini 2 tablespoons olive oil 1 lb mixed mushrooms, sliced 1 teaspoon garlic , minced 10 ounces peas , slightly defrosted (preferably in[...]
Source: food.com1 (9 ounce) package fresh or frozen meat-filled tortellini or 1 (9 ounce) package cheese tortellini 1 (4 ounce) jar roasted sweet peppers 1/2 cup light[...]
Source: food.com1 (3 1/2-4 lb) roasting chickens , cut into 8 pieces 6 cups low sodium chicken broth 2 carrots , cut into thin rounds 1/2 bunch swiss chard , cut crosswise[...]
Source: food.com1 1/2 lbs eggplants , diced into 1 inch chunks 1 tablespoon olive oil , divided 1 teaspoon Italian herb seasoning, divided 1/2 teaspoon crushed red pepper[...]
Source: food.com1 (20 ounce) package frozen tortellini 2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine) 2 teaspoons minced garlic (can[...]
Source: food.com1 lb tortellini 1/4 cup extra virgin olive oil 1 fresh garlic clove , chopped 2 (7 ounce) jars roasted red peppers, sliced in strips 1 medium fresh zucchini ,[...]
Source: food.com18 ounces cheese tortellini 2 tablespoons olive oil 1 lb mixed mushrooms, sliced 1 teaspoon garlic , minced 10 ounces peas , slightly defrosted (preferably in[...]
Source: food.com1 (9 ounce) package fresh or frozen meat-filled tortellini or 1 (9 ounce) package cheese tortellini 1 (4 ounce) jar roasted sweet peppers 1/2 cup light[...]
Source: food.com1 (9 ounce) package refrigerated cheese tortellini 1 cup shredded mozzarella cheese 1/2 cup sliced pepperoni, halved 1 cup sliced jarred roasted red pepper[...]
Source: food.com