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Found 2 recipes
sea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]
Source: food.com
0.5 (12 ounce) bag frozen tortellini (I used cheese tri-colored) 1 lb asparagus (cut into 1/4 inch pieces) 1/2 cup cherry tomatoes (quartered) 3/4 cup milk (I[...]
Source: food.com
