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Fudge without couscous canola melon flour peppermint dressing

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Fudge Frosting

1 1/2 (1 ounce) squares unsweetened chocolate 1/4 cup butter 1 1/2 cups confectioners' sugar 1 egg white 1 teaspoon vanilla extract Melt chocolate and butter[...]

Source: allrecipes.com
Low Fat Hot Fudge Spoon Cake

3 cups skim milk 1 (5 ounce) box of cook and serve pudding mix 1 (18 1/4 ounce) box chocolate cake mix 1 1/3 cups water 1/2 cup applesauce 6 egg whites 1[...]

Source: food.com

Hot Fudge Sauce

1 cup white sugar 4 tablespoons Carnation Evaporated Milk 3 ounces unsweetened chocolate (3 squares) 1 dash salt 1 can sweetened condensed milk, eagle brand[...]

Source: food.com
Ut Fudge

2 -3 teaspoons orange flavoring 9 drops red food coloring 12 drops yellow food coloring 3/4 cup butter 2/3 cup evaporated milk 3 cups sugar 1 (12 ounce)[...]

Source: food.com
Hot Fudge Sauce

16 ounces chocolate (milk, Dark or white) 1/2 cup evaporated milk or 1/2 cup heavy cream 1/3 cup water (you can substitute you favorite liqueur or half water[...]

Source: food.com
Fudge

3 cups sugar 1/2 cup white corn syrup 1/2 cup cocoa 1 cup milk 3 tablespoons butter 1 1/2 teaspoons vanilla 1 1/2 cups miniature marshmallows nuts, if desired[...]

Source: food.com
Fudge Banana Pudding

1 2/3 cups sugar 1/3 cup flour 1/4 teaspoon salt 2 cups milk 2 cups half-and-half 4 large eggs , separated 2 cups semisweet chocolate morsels 1 tablespoon[...]

Source: food.com
Fudge

2 cups brown sugar 2/3 cup milk 2 unsweetened chocolate squares (melted) 1 tablespoon corn syrup 2 tablespoons butter 1 teaspoon vanilla 1 Method: Place sugar[...]

Source: food.com
Fudge Cake

1 lb butter 3 egg yolks 2 1/2 cups sugar 2 teaspoons vanilla 3 chocolate squares, melted 2 1/2 cups flour 1 1/2 cups milk 2 teaspoons baking powder 1 1/2 cups[...]

Source: food.com
Hot Fudge Pudding Cake

1 cup all-purpose flour 2/3 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup unsweetened cocoa 1/2 cup milk 2[...]

Source: food.com

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