Gingerbread

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

So I decided to grab the hot weather by the horns and make Christmas tartlets anyway , but with my dried fruit stash reduced to a sad handful I dropped the[...]

Spices are ingredients I love – to the point of buying a cookbook devoted to them – and I use them throughout the year, but this time of the year[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]

My last holiday post almost turned out like a big FAIL: after baking these delicious and oh, so tender madeleines I decided to deep them on a chocolate glaze[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]

1 1/4 cups flour, all-purpose 1 1/2 teaspoons ginger ground * 1 teaspoon cinnamon 1/4 teaspoon cloves ground * 1/2 teaspoon allspice * 1/4 teaspoon salt 1/2[...]

We love our gingerbread cookies around here. Poor, neglected gingerbread....it only gets trotted out in December, but it's so, so good. How about a summery[...]

Do you know what search term brings people to Bake at 350 more than any other? "Hostess Cupcakes" or "Homemade Hostess Cupcakes." I made them last year for[...]

Well, I have almost done everything thing I said I would do on the blog this month to prep for Christmas. The chestnut stew was tasty, as were the vegan[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 cups old-fashioned oats (not instant) 1 cup sliced almonds 1 cup finely chopped walnuts[...]

3 tablespoons shortening 1/2 cup sugar 1/2 cup molasses 1 teaspoon baking soda 3 1/2 cups flour 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon[...]

4 1/2 dl cream fresh * 3 large lemons juice, to sour the cream 120 grams pear puree * 200 grams sugar 10 grams spices mixed, star aniseed,, cloves, cinnamon,[...]

1/2 cup vegetable shortening * 1 cup sugar 3 large eggs 1/2 cup water cold 2 teaspoons baking soda 1 cup dark molasses 1 x flour, all-purpose * 1 teaspoon[...]

1 large egg 1/3 cup brown sugar packed * 1/2 cup molasses 1/4 cup vegetable oil 1/2 cup buttermilk 1 1/2 cups flour, all-purpose 1/2 cup wheat germ 1 teaspoon[...]