Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 139 recipes
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3[...]
Source: food.com2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups minced celery 10 cups dried bread crumbs 1 teaspoon dried thyme 1 teaspoon dried marjoram 1[...]
Source: allrecipes.com12 pounds whole turkey salt to taste ground black pepper to taste 2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups finely diced celery 10 cups[...]
Source: allrecipes.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com2 lrg onions minced (about 4 c.) 4 x ribs celery minced 1 stk unsalted butter (1/2 c.) 1 lrg bunc kale stems discarded and the leaves rinsed well and minced[...]
Source: cookeatshare.com1/4 lb Butter 1 x Turkey ,fresh (12-16#) 1/2 lb Salt pork ,thinly sliced 2 pkt Corn bread mix (10 ounce) 1/2 c. Celery ,minced 1 x Onion ,medium,chopped 1/2[...]
Source: cookeatshare.com2 sprigs thyme 2 sprigs tarragon 1/2 cup unsalted butter , room temperature 1 (4 lb) turkey breast sea salt fresh ground black pepper 6 slices country bread[...]
Source: food.com1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]
Source: recipeland.com3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]
Source: food.com12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]
Source: recipeland.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com1 tablespoon vegetable oil 1/2 each turkey breast about 3.5 lbs * 3 cups water 1/3 cup heavy whipping cream 1 each onion studded with 2 each cloves * 1[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.com4 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon ground black pepper 1 tablespoon paprika 1 tablespoon garlic powder 3 tablespoons Chinese duck[...]
Source: food.com