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Found 6 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com6 medium avocados, halved, pitted, peeled, diced 3 tablespoons fresh lemon juice 1/2 cup chopped fresh basil plus leaves for garnish 1/2 cup finely chopped[...]
Source: epicurious.comadd to shopping list 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped 6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro 2[...]
Source: epicurious.comadd to shopping list 12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined 4 dried chiles de árbol* 1 pound tomatillos (about 10),[...]
Source: epicurious.comadd to shopping list 12 medium tomatillos (about 1 1/4 pounds), husked, rinsed 1/2 cup finely chopped white onion 1/2 cup finely chopped fresh cilantro 4[...]
Source: epicurious.comadd to shopping list 2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled 1 tablespoon fresh lime juice 1 ear of fresh corn 1 plum tomato,[...]
Source: epicurious.com