Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 221 recipes
3 tablespoons light mayonnaise 2 tablespoons plain Greek yogurt 2 tablespoons guacamole (Mission) 1/2 tablespoon roasted red pepper, minced 2 garlic cloves ,[...]
Source: food.com1 ripe Hass avocado 1 tablespoon fresh-squeezed lime juice (from about 1 lime) 1/4 teaspoon kosher salt 2 tablespoons finely diced white onions 2 tablespoons[...]
Source: food.com2 large Hass avocadoes , peeled and seeded 2 garlic cloves , finely minced or 2 teaspoons finely minced white onions 1 teaspoon lime juice 1/4 cup cucumber ,[...]
Source: food.com5 ounces spaghetti 6 ounces cooked jumbo shrimp 1 (6 ounce) pot ready-made guacamole 1 Bring a large pan of salted water to the boil , add the spaghetti and[...]
Source: food.com4 boneless skinless chicken breasts , filets (about 1 pound total) salt and black pepper, to taste 4 ciabatta rolls, sliced horizontally, buttered and toasted[...]
Source: food.com3 Hass avocadoes , halved, seeded and peeled 1 lime , juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion , diced[...]
Source: food.com4 hard-boiled eggs 1/2 cup prepared guacamole 1 tablespoon chopped cilantro 1 tablespoon minced green onion 1/2 teaspoon salt , to taste 1 teaspoon[...]
Source: food.com4 baking potatoes 1 Hass avocado 2 tablespoons sour cream 1 dash salt and pepper 4 slices bacon , crisply cooked and crumbled 1 Scrub potatoes and rub skins[...]
Source: food.com1/2 cup prepared guacamole 4 (8 inch) tortillas 1/2 cup salsa 1 cup shredded Mexican blend cheese 12 ounces ready to use southwestern-seasoned chicken breast,[...]
Source: food.com4 (8 inch) flour tortillas 1/2 teaspoon garlic powder 1/2 teaspoon seasoning salt 1/4 teaspoon curry powder 1 Spritz one side of each tortilla with nonstick[...]
Source: food.com2 (4 ounce) packages saltine crackers 1 (10 ounce) package swiss cheese 2 Hass avocadoes (ripe) 1/2 red onion 2 tablespoons mayonnaise (use Hellman's, it's[...]
Source: food.com