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Instructions
4 baking potatoes 1 Hass avocado 2 tablespoons sour cream 1 dash salt and pepper 4 slices bacon , crisply cooked and crumbled 1 Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 [...]
Read the recipe at food.com
Ingredients
- shortening
- potatoes
- seasoning
- bacon
- crumbs
- avocado
- guacamole
Read all recipes from food.com
Ingredients
- shortening
- potatoes
- seasoning
- bacon
- crumbs
- avocado
- guacamole
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