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Found 10 recipes
4 (1/4 lb) filet mignon, about 1/2 inch thick, trimmed 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon canola oil 12 small cremini mushrooms ,[...]
Source: food.com1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve[...]
Source: food.com3 1/2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup beef stock or 1 cup store bought broth 1 lb beef tenderloin , trimmed sliced 1/4 inch[...]
Source: food.com4 (4 ounce) beef tenderloin steaks , trimmed 1/2 teaspoon salt , divided 1/4 teaspoon black pepper , divided 2 teaspoons butter 1/2 cup prechopped red onion 1[...]
Source: food.com4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms , cut in half if large (shiitake, enoki,[...]
Source: food.com4 (4 ounce) beef tenderloin steaks , trimmed 1/2 teaspoon salt , divided 1/4 teaspoon black pepper , divided 2 teaspoons butter 1/2 cup prechopped red onion 1[...]
Source: food.com4 (1/4 lb) filet mignon, about 1/2 inch thick, trimmed 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon canola oil 12 small cremini mushrooms ,[...]
Source: food.com4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms , cut in half if large (shiitake, enoki,[...]
Source: food.com3 1/2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup beef stock or 1 cup store bought broth 1 lb beef tenderloin , trimmed sliced 1/4 inch[...]
Source: food.com1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve[...]
Source: food.com