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Instructions
1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve ½ teaspoon rub for the sauce. 2 Sprinkle remaining rub on both sides of the filets; pres [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- sauce
- meat
- carrot
- mushroom
- syrup
- vegetables
- leek
- mignon
- cremini
- stems
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- broth
- sauce
- meat
- carrot
- mushroom
- syrup
- vegetables
- leek
- mignon
- cremini
- stems
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