Tomato Soup with mint

Ingredients for Tomato Soup Recipe 1. Tomatoes - 4 nos, ripe 2. Mint leaves - 5 nos 3. Butter - 1 tsp 4. Salt - to taste 6. Pepper - ½ tsp 7. Water - 4 cups[...]

Black forest, lemon and tomato soup cupcakes from The Yellow Leaf Cupcake Company; photo by Robby Macdonell for Slog We've heard about all sorts of savory[...]

1 cup chickpeas , cooked 1 cup lentils 1 stick cinnamon 2 tablespoons olive oil 3 garlic cloves , chopped 4 small onions , chopped 2 teaspoons salt 1 teaspoon[...]

1 cup chickpeas , cooked 1 cup lentils 1 stick cinnamon 2 tablespoons olive oil 3 garlic cloves , chopped 4 small onions , chopped 2 teaspoons salt 1 teaspoon[...]