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Found 8 recipes
1 1/2 cups frozen blanched shelled edamame (green soybeans) 1/2 cup fresh flat-leaf parsley 3 tablespoons tahini 3 tablespoons fresh lemon juice 2 garlic[...]
Source: food.com12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]
Source: food.com1 1/4 cups soybeans , frozen and shelled 1 cup water 3 tablespoons peanut butter , reduced fat is okay 1 tablespoon sesame oil 1 tablespoon reduced sodium soy[...]
Source: food.com1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]
Source: food.com2 cups edamame , shelled, frozen, thawed 1/3 cup water 3 tablespoons rice vinegar 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1 garlic clove ,[...]
Source: food.com1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]
Source: food.com12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]
Source: food.com1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]
Source: food.com