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Found 8 recipes
1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]
Source: epicurious.com
8 ounces shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame) 1 1/2 cups shelled edamame (if using fresh or[...]
Source: food.com
Today, I'm featuring the first ever guest post on One Perfect Bite. It's Meatless Monday and I thought this would be the perfect time to share a recipe for[...]
Source: oneperfectbite.blogspot.com
Boiled edamame is very easy to make at home. Last week we bought 2 kilos of fresh edamame, my family enjoyed eating it so much, anyway we couldn't finish all[...]
Source: dailydelicious.blogspot.com
1 (16 ounce) bag frozen edamame 1 cup wheat berries (also called whole wheat kernals) 2 cups vegetable broth 1 Cook wheat berries in a pressure cooker in[...]
Source: food.com
1/4 cup lightly crumbled wakame seaweed (about 1/4 ounce) 1 cup boiling water 1 1/2 teaspoons sesame seeds 1 tablespoon unseasoned rice vinegar 1 1/2[...]
Source: food.com
2 large lemons , very thinly sliced (preferably on a mandoline) 1 cup granulated sugar 1 tablespoon granulated sugar 1 1/4 lbs frozen shelled edamame , thawed[...]
Source: food.com
2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder (optional personal add on) 3[...]
Source: food.com
