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8 ounces shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame) 1 1/2 cups shelled edamame (if using fresh or frozen, or 1 15-oz can edamame rinsed and drained ) 1/2 cup frozen corn 1 (15 1/2 ounce) can black bea [...]
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