Edamame with dijon

1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]

2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder (optional personal add on) 3[...]