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Found 11 recipes
MARINADE 2 cloves garlic ,halve each clove and rub on beef 1 cup dry red wine 6 Tablespoons low - sodium soy sauce 1 teaspoon fresh ground pepper 1 teaspoon[...]
Source: cookeatshare.comBeef fillet 180 gr Roasted veg 100 gr Leeks 80 gr Potato 100gr Asparagus 80 gr Diced tomato 40 gr Beef stock 10 cl Cream 5 cl Butter 50 gr Lime and chili[...]
Source: cookeatshare.com3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]
Source: food.com2 (8 ounce) beef tenderloin steaks 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 French baguette 1 cup arugula 1 tablespoon capers , drained[...]
Source: food.com1 (14 ounce) can artichoke hearts , drained well 3 tablespoons mayonnaise 3 tablespoons freshly grated parmesan cheese 1 tablespoon fresh lemon juice 2[...]
Source: food.com1 (5 lb) fully trimmed beef tenderloin 2 teaspoons peanut oil 1/4 teaspoon ground ginger 1/4 teaspoon curry powder 1 onion , finely chopped 1 clove garlic ,[...]
Source: food.com1/2 cup extra virgin olive oil 1/4 cup Dijon mustard 3 tablespoons red wine vinegar 1 garlic clove , pushed through a press 3/4 teaspoon sugar substitute ,[...]
Source: food.comngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]
Source: cookeatshare.comadd to shopping list Red Wine Sauce 2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2[...]
Source: epicurious.com1 (5 lb) fully trimmed beef tenderloin 2 teaspoons peanut oil 1/4 teaspoon ground ginger 1/4 teaspoon curry powder 1 onion , finely chopped 1 clove garlic ,[...]
Source: food.com1 (14 ounce) can artichoke hearts , drained well 3 tablespoons mayonnaise 3 tablespoons freshly grated parmesan cheese 1 tablespoon fresh lemon juice 2[...]
Source: food.com