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Found 3 recipes
1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]
Source: cookeatshare.com1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]
Source: epicurious.com1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]
Source: food.com