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Found 8 recipes
1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 garlic clove , minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 dash Worcestershire[...]
Source: food.com1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 garlic clove , minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 dash Worcestershire[...]
Source: food.com1 1/4 lbs boneless beef top sirloin steaks , well trimmed, cut 1-inch thick 4 French rolls, 6-inch and crusty 1/3 cup Italian dressing (I used Paul Newman's)[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing, divided 3/4 lb beef sirloin steak , 1/2 to 3/4 inch thick 2 large yellow peppers, halved lengthwise, seeded 8[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing, divided 3/4 lb beef sirloin steak , 1/2 to 3/4 inch thick 2 large yellow peppers, halved lengthwise, seeded 8[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing 1 (3/4 lb) boneless beef roast , sirlion steak 1/2 -3/4 inch thick 2 large yellow peppers, cut in half lengthwise[...]
Source: food.com1 1/4 lbs boneless beef top sirloin steaks , well trimmed, cut 1-inch thick 4 French rolls, 6-inch and crusty 1/3 cup Italian dressing (I used Paul Newman's)[...]
Source: food.com