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Found 3 recipes
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup Wish-Bone® Italian Dressing 1 tablespoon firmly packed brown sugar 1 tablespoon finely[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com
