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Ceviche with tomatillos

Found 2 recipes

Ceviche Verde

1 pound fresh Pacific halibut or other firm-fleshed fish 1 teaspoon kosher salt 3 tablespoons fresh lime juice 2 ripe avocados, peeled and pitted 3/4 cup[...]

Source: epicurious.com
Ceviche Verde (Green Mexican Ceviche)

3 pounds mahi mahi, cut into 1/2-inch cubes Kosher salt 1/2 cup freshly squeezed lime juice 1 pound tomatillos, husked, rinsed, and cut into small dice 24[...]

Source: epicurious.com


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