Carne Guisada with roast

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces 4 tablespoons flour 2 tablespoons olive oil 1 large onion , chopped 2 cloves garlic ,[...]

    Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

3 lbs chuck roast or 3 lbs beef shoulder 3 tablespoons oil 1 large onion 2 large bell peppers 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 tablespoon garlic[...]

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces 4 tablespoons flour 2 tablespoons olive oil 1 large onion , chopped 2 cloves garlic ,[...]