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Carne Guisada with seasoning

Found 10 recipes

DIFFICULTY LEVEL

Carne Guisada

1 lb stewing beef 1 large onion , chopped 3 garlic cloves , chopped (more or less to taste) 4 cups low sodium beef broth (water can be substituted, adjust[...]

Source: food.com
Carne Guisada III

1 (8 ounce) can canned tomato sauce 1/4 cup sofrito sauce 1 (1/4 ounce) packet sazon seasoning 1 tablespoon adobo seasoning 1/2 teaspoon dried oregano salt ,[...]

Source: food.com

Carne Guisada Recipe

1-2 lbs stew meat, trimmed of fat flour - 2-3 tblsp salt pepper olive oil (2-3 tblsp) can of Rotel diced tomatoes & chiles water (I refill the Rotel can[...]

Source: cookeatshare.com
Carne Guisada

2 tablespoons cooking oil 1 lb beef stew meat , cubed 3 ounces tomato paste 10 fluid ounces homemade beef broth 4 fluid ounces water 3 garlic cloves , crushed[...]

Source: food.com
Carne Guisada - Puerto Rican Beef Stew

2 lbs stewing beef 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper olive oil 1/2 tablespoon sugar 2 tablespoons sofrito sauce 2 cups water 1/2 tablespoon[...]

Source: food.com
Carne Guisada

2 lbs small cut stew meat 1/4 cup flour 1 yellow onion 2 garlic cloves 3 tablespoons canola oil 1 green bell pepper 3 stalks celery 1 (14 1/2 ounce) can diced[...]

Source: food.com
Carne Guisada III

1 (8 ounce) can canned tomato sauce 1/4 cup sofrito sauce 1 (1/4 ounce) packet sazon seasoning 1 tablespoon adobo seasoning 1/2 teaspoon dried oregano salt ,[...]

Source: food.com
Carne Guisada - Puerto Rican Beef Stew

2 lbs stewing beef 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper olive oil 1/2 tablespoon sugar 2 tablespoons sofrito sauce 2 cups water 1/2 tablespoon[...]

Source: food.com
Carne Guisada

2 lbs small cut stew meat 1/4 cup flour 1 yellow onion 2 garlic cloves 3 tablespoons canola oil 1 green bell pepper 3 stalks celery 1 (14 1/2 ounce) can diced[...]

Source: food.com
Carne Guisada

1 lb stewing beef 1 large onion , chopped 3 garlic cloves , chopped (more or less to taste) 4 cups low sodium beef broth (water can be substituted, adjust[...]

Source: food.com

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