Pesto without sprinkles leek chickpeas

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

1 egg , large, brown (use any kind you want, really) 1 pita bread (approx. 6 inches) 1 slice American cheese (hey, it was handy! I think cheddar or Swiss[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

3 1/2 cups fresh parsley sprigs , trimmed 1 cup loosely packed fresh basil leaf , trimmed 4 ounces provolone cheese , shredded 1/2 cup pine nuts , toasted,[...]

4 (8 ounce) packages cream cheese , room temperature 1 cup butter , room temperature 6 ounces purchased pesto sauce 5 ounces smoked salmon , finely chopped 4[...]

1 1/4 lbs deli roast beef , thinly sliced 1 loaf French bread (round, crusty, 12-inch diameter) or 1 loaf Italian bread (round, crusty, 12-inch diameter) 1/3[...]

1 (8 ounce) container cream cheese spread , divided 3/4 cup pesto sauce 1 (16 ounce) container sour cream , divided 1 (12 ounce) jar roasted red peppers,[...]

1/2 cup hard white bread (stale and toasted broken into medium crumbs) 2 cups fresh herbs such as basil or 2 cups a combination Italian parsley , thyme,[...]

1 lb spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this) 2 (15 ounce) cans Italian tomatoes 1 small onion , diced[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]