Pesto without pine clove lasagna butter

2 dozen eggs 1/3 cup water 1/2 cup mayonnaise 6 -8 tablespoons basil pesto 1 Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack[...]

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

Egg and pesto on grilled gluten-free toast. We're getting our Cape Cod house ready to sell. In the midst of weeding out and recycling, I stumbled upon this[...]

1 (1 pound) boneless beef top sirloin steak, cut 1 inch thick 2 tablespoons basil pesto 2 tablespoons fresh lemon juice 1 (16 ounce) package refrigerated[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

3 -4 lbs pork loin 6 bay leaves 2 tablespoons minced garlic 1/4 cup white wine vinegar 2 tablespoons chopped fresh thyme 2 tablespoons seasoning salt 1/2 cup[...]

4 1/2-5 cups all-purpose flour 2 packages active dry yeast 3/4 cup milk 1/3 cup butter 1/3 cup sugar 1 teaspoon salt 1 egg , beaten 1/2 cup prepared pesto[...]

6 tablespoons pesto sauce (basil sauce, recipe at end) 8 chicken thighs , boned 3 tablespoons olive oil 2 onions , chopped 2 (14 ounce) cans chopped tomatoes[...]

1 tablespoon olive oil 1 large vidalia onions or 1 large sweet onion , chopped 1 red bell pepper , seeded and diced 3 large tomatoes , ripe, peeled, seeded,[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]