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Found 5 recipes
Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en
1 lb ground lamb 1 onion , finely chopped 2 garlic cloves , finely chopped 2 red peppers, deseeded and diced 6 1/2 ounces red pesto sauce 1 (14 ounce) can[...]
Source: food.com
1 lb ground lamb 1 onion , finely chopped 2 garlic cloves , finely chopped 2 red peppers, deseeded and diced 6 1/2 ounces red pesto sauce 14 ounces chopped[...]
Source: food.com
1 lb ground lamb 1 onion , finely chopped 2 garlic cloves , finely chopped 2 red peppers, deseeded and diced 6 1/2 ounces red pesto sauce 1 (14 ounce) can[...]
Source: food.com
1 lb ground lamb 1 onion , finely chopped 2 garlic cloves , finely chopped 2 red peppers, deseeded and diced 6 1/2 ounces red pesto sauce 14 ounces chopped[...]
Source: food.com
