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Found 7 recipes
3 lbs. Lamb or Mutton cut in large chunks 1/2 C. Homeade Genovese Basil Pesto... extra Garlic Please! 1 t. Salt 1 t. Black Pepper Original Sauce (If you like[...]
Source: cookeatshare.com3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]
Source: allrecipes.comPreheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/enAs a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]
Source: food.com12 eggs , hard boiled 2 cups fresh basil leaves (loosely packed) 1/4 cup pine nuts 1/4 cup parmesan cheese , finely grated 2 garlic cloves 1/4 teaspoon salt[...]
Source: food.com1 1/2 lbs lean ground chuck 1/2 lb hot Italian sausage , removed from its casing and crumbled 1 cup coarse breadcrumbs, preferably from toasted rye bread 2[...]
Source: food.com