Green Chili with shortening

We always look forward to our Christmas Eve Mexican Buffet and the long standing traditions that have been established in our family. There is nothing like a[...]

Chile Verde Con Carney Papas, this is a versatile dish that can be eaten as a stew, topping for a burrito or Chili Rellenos. This is a recipe from the[...]

4 -8 ounces pork , cut into small bite size pieces 1/4 cup shortening or 1/4 cup oil 3/4 cup flour 1 (20 ounce) can whole green chilies 1 (16 ounce) can[...]

3 tablespoons bacon grease or 3 tablespoons shortening 1/2 cup flour 2 (14 5/8 ounce) cans chicken broth 1 1/2 cups green chili peppers (pureed ) 2 teaspoons[...]

2 lbs pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares) 1 cup vegetable shortening 1 cup all-purpose flour 1 (27 ounce) can green[...]

1 large boneless pork roast 1 (8 ounce) can Mexican-style stewed tomatoes , chopped up 4 garlic cloves , crushed 1 chopped red onion (add last 20 minutes of[...]

1 large boneless pork roast 1 (8 ounce) can Mexican-style stewed tomatoes , chopped up 4 garlic cloves , crushed 1 chopped red onion (add last 20 minutes of[...]

3 tablespoons bacon grease or 3 tablespoons shortening 1/2 cup flour 2 (14 5/8 ounce) cans chicken broth 1 1/2 cups green chili peppers (pureed ) 2 teaspoons[...]

4 -8 ounces pork , cut into small bite size pieces 1/4 cup shortening or 1/4 cup oil 3/4 cup flour 1 (20 ounce) can whole green chilies 1 (16 ounce) can[...]

2 lbs pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares) 1 cup vegetable shortening 1 cup all-purpose flour 1 (27 ounce) can green[...]