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Found 2 recipes
16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.com
4 large red bell peppers (4 cups) 1/2 cup diced sweet onion 2 cloves garlic 1 (15 ounce) can diced tomatoes with juice (1 1/2 cups) 4 cups low sodium chicken[...]
Source: food.com
