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Found 4 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 4 cups vegetable stock or 4 cups chicken stock 2 -3 tablespoons butter 1 large shallot , finely[...]
Source: food.com6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com1 pie crust 1 red bell pepper 1 tablespoon butter 2 tablespoons shallots , minced 1 ear of corn (shucked and kernels cut off the cob) 2 eggs 1 cup whole milk[...]
Source: food.com