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Found 2 recipes
16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.com
2 large egg yolks 2 tablespoons Dijon mustard 2 teaspoons lemon juice 6 ounces roasted and peeled red peppers 1/2 cup grape-seed oil 1/2 cup olive oil Sea[...]
Source: epicurious.com
