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Found 4 recipes
Follow the recipe to make the ice cream base . In a bain marie (water bath), add the remaining ingredients for the recipe. Melt them and stir continuously[...]
Source: akispetretzikis.com/enFor the crumble: Preheat oven to 160* C (320* F) Fan. Beat the butter and sugar in a mixer until fluffy. Finely grind the hazelnuts in a blender. Add the[...]
Source: akispetretzikis.com/enPreheat oven to 180* C (350* F) Fan. Combine the cream cheese, couverture, heavy cream and egg yolks in a bowl. In another bowl, whisk the egg white along[...]
Source: akispetretzikis.com/enFor the dough Preheat oven to 160* C (320* F) Fan. Beat all of the ingredients for the dough (apart from the egg which will be used for brushing) for 2[...]
Source: akispetretzikis.com/en