Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 56 recipes
1 1/2 lbs cherry tomatoes 1 bulb of garlic , cloves peeled and sliced crosswise thinly 1 tablespoon olive oil 1 teaspoon italian seasoning 1/2 teaspoon salt[...]
Source: food.com2 heads garlic , unpeeled 3 plum tomatoes , each cut into 4 wedges 1 tablespoon olive oil 1 (8 ounce) container chive & onion cream cheese 1/4 teaspoon dried[...]
Source: food.com5 lbs whole chickens , quartered 5 tablespoons lemon juice 4 cloves garlic , minced 2 sprigs fresh rosemary , chopped 1/4 cup olive oil salt and pepper 12[...]
Source: food.com3 heads garlic , unpeeled nonstick cooking spray 1/4 cup Grey Poupon Dijon Mustard 2 tablespoons lemon juice 1/8 teaspoon ground black pepper 1 cup julienned[...]
Source: food.com2 heads garlic 2 teaspoons olive oil or 2 teaspoons vegetable oil 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 tablespoons lemon juice 1 boneless[...]
Source: food.com3 garlic cloves , peeled 1/2 cup olive oil 3/4 teaspoon ground thyme 1 1/2 cups seedless grapes , halved 1/4 cup ruby port 1 teaspoon chopped fresh rosemary ,[...]
Source: food.com6 cloves garlic (unpeeled) 2 small shallots (unpeeled) 1/2 lb finely grated gruyere cheese (about 4 cups) 1 tablespoon all-purpose flour 3/4 cup dry white[...]
Source: food.com3 cups chicken broth 7 heads garlic , peeled 3/4 lb your favorite pasta (I like farfale or bowtie) 1 tablespoon olive oil 3/4 cup minced garlic 1 teaspoon[...]
Source: food.com6 garlic heads (large ones, approximately 72 cloves) 2 (8 ounce) packages cream cheese , at room temperature 4 ounces blue cheese , at room temperature 3/4[...]
Source: food.com3 -4 large garlic cloves , unpeeled 1/4 cup olive oil 2 medium tomatoes , chopped and drained 3 tablespoons fresh lemon juice 3 green onions (white parts[...]
Source: food.com1/4 cup sugar , plus 1 tablespoon sugar 1/4 ounce active dry yeast (2 1/4 teaspoons) 1/4 cup lukewarm water (105-115 degrees) 3 cups flour 1 tablespoon salt ,[...]
Source: food.com