Caesar Salad with reggiano

5 tablespoons extra-virgin olive oil, divided 4 cups (1-inch) cubed French bread (about 4 ounces) 1 (2-ounce) can anchovy fillets, drained 2 tablespoons[...]

3 medium garlic cloves * 8 each anchovy fillets * 1 tablespoon dijon mustard 1 small egg 1 large romaine lettuce * 2/3 cup parmesan, parmigiano-reggiano[...]

1 small head romaine lettuce leaves torn into bite-size pieces * 2 small fennel bulbs thinly sliced * 1 each sweet red bell pepper seeded, deveined and thinly[...]

1/2 head romaine lettuce 4 ounces parmesan, parmigiano-reggiano cheese, grated dressing 1 teaspoon lemon zest grated 3 tablespoons lemon juice fresh 2 cloves[...]

2 romaine lettuce hearts 4 tablespoons low-fat mayonnaise 1 garlic clove , crushed 1 lemon, juice and zest of 2 tablespoons anchovy paste or 4 anchovies 1/2[...]

3 tablespoons lemon juice fresh 2 tablespoons water 1 1/2 tablespoons olive oil 1 teaspoon anchovy paste * 1/8 teaspoon black pepper freshly ground * 1 each[...]