Paella with rabbit

    Whatever you crave, it's probably in the paella     BY JAN NIX Paella, the world-famous rice dish of Spain, is a chameleon. Cook it the traditional way -[...]

4 Tbsp. good extra virgin olive oil 1/2 x onion finely minced 1 x tomato peeled and minced 2 x cloves garlic peeled and chopped 1 x rabbit cut up 1/2 lb[...]

3 Tbsp. good extra virgin olive oil 1/2 x chicken (1 1/2-2 lb.) cut into pcs 1/2 x rabbit (1-1 1/2 lb.) cut into pcs 2 x cloves garlic peeled but left whole 2[...]

8 c. Chicken stock 1/2 tsp Saffron 1/2 c. Extra-virgin extra virgin olive oil 1 x Rabbit - (2 1/2 to 3 lbs) cut 8 pcs 8 x Chicken thighs     Salt to taste    [...]

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

1 cup large dried white bean 1/2 cup olive oil 1 (3 lb) roasting chickens or 1 (3 lb) rabbit , cut into 8 serving pieces salt & freshly ground black pepper,[...]