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Crab Rangoon with garlic

Found 7 recipes

Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon

3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1 (3 5/8 ounce) envelope premium crabmeat, drained 1 green onion[...]

Source: food.com

Crab Rangoon III

1 (8 ounce) package cream cheese , softened 2 tablespoons A-1 Steak Sauce 3/4 teaspoon garlic powder 8 green onions , finely chopped 1 (7 1/2 ounce) package[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A-1 Steak Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese , at[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com
Crab Rangoon

1 quart oil (for frying) 1 tablespoon vegetable oil 1 garlic clove , minced 2 tablespoons minced onions 1 (6 ounce) can crabmeat, drained 1 (8 ounce) package[...]

Source: food.com
Crab Rangoon (Or Really, Krab Rangoon)

12 ounces crabmeat (or Krabmeat, if that's what you can get) 8 ounces cream cheese (one standard package) 2 tablespoons sour cream 2 green onions , sliced[...]

Source: food.com

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