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Crab Rangoon with worcestershire

Found 3 recipes

Crab Rangoon Recipe

1 16 ounce can crab meat (or possibly use fresh) 1 8 ounce pkg. cream cheese , softened 2 scallions , chopped 2 teaspoon Worcestershire sauce 1/4 teaspoon[...]

Source: cookeatshare.com
Crab Rangoon

8 ounces cream cheese 6 ounces crab meat can, drained and flaked 2 each scallions, spring or green onions with tops, thinly sliced 1 clove garlic minced 2[...]

Source: recipeland.com

Hot Crab Rangoon Dip With Won Ton Chips

16 ounces cream cheese , cut into cubes 12 ounces lump crabmeat , drained and shredded 10 ounces shrimp bisque (condensed) 1 teaspoon Worcestershire sauce 2[...]

Source: food.com

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